VHR RANCH SERVICES, LLC.
ANNOUNCES:
​VHR RANCH MOBILE SLAUGHTER!

VHR RANCH PROUDLY ANNOUNCES OUR NEWLY LICENSED AND INSPECTED CUSTOM MOBILE SLAUGHTER UNIT!
WE ARE THE FIRST  MOBILE SLAUGHTER UNIT TO BE APPROVED AND INSPECTED
BY THE STATE OF TEXAS MSAU INSPECTION DEPARTMENT!

WHY VHR RANCH MOBILE SLAUGHTER?
CLEAN, FULLY ENCLOSED,  REFIDGERATED, ALL STAINLESS STEEL EQUIPMENT, 
STATE INSPECTED, SANITIZED DAILY!!

WE OFFER FULL SLAUGHTER, BUTCHER AND VACUUM PACKAGING SERVICES AT YOUR FARM OR RANCH!!

WE BRING THE PACKING HOUSE TO YOU!
NO MORE HASSLE OF HAULING YOUR LIVESTOCK TO THE PACKING HOUSE!
WE COME TO YOU, YOUR LIVESTOCK IS ON YOUR PROPERTY WHERE IT IS ACCUSTOMED, NOT STRESSED OUT, 
BUT RELAXED IN ITS NATURAL ENVIRONMENT.

THE TIME AND MONEY YOU INVESTED IN YOUR LIVESTOCK ARE IMPORTANT, WE OFFER RELIABLE AND PROFESSIONAL
BUTCHERING SERVICES, WITH EXPERIENCED STAFF!
WE ARE FAMILY OWNED, RANCH OWNED AND PROVIDE A LOCAL SERVICE THAT RANCH AND RURAL FAMILIES CAN TRUST.
WE KNOW CATTLE, WE KNOW OUR JOB,
LET US HELP YOU PUT YOUR LIVESTOCK ON YOUR TABLE 
TO FEED YOUR FAMILY.

WITH OUR 
GRANT FOR CUSTOM EXEMPTION
ESTABLISHMENT # CE-1580
WE ARE ABLE TO OFFER CUSTOM SLAUGHTER
TO BUTCHER YOUR BEEF, GOAT, SHEEP OR HOG
FOR THE EXCLUSIVE USE OF YOUR IMMEDIATE
FAMILY, GUESTS AND NON-PAYING CUSTOMERS.
THIS MEAT CAN NOT BE SOLD.

979-325-0718

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WE COME TO YOU!!!

NO MORE HASSLE OF HAULING YOUR LIVESTOCK OR HIRING SOMEONE TO HAUL THEM, LET US COME DIRECTLY TO YOU AND OFFER YOU THE FULL PROCESSING SERVICE AT YOUR DOOR IN OUR CLEAN AND SANITIZED MOBILE SLAUGHTER UNIT!  YOUR LIVESTOCK WILL NEVER LEAVE YOUR PROPERTY.

ONLY WE COME BETWEEN YOU AND YOUR MEAT!! LOL!

YOUR LIVESTOCK :

WE CAN PROCESS BEEF CATTLE, SHEEP, GOATS AND HOGS.  ALL LIVESTOCK MUST BE HEALTHY, NO EYE PROBLEMS OR MISSING EYES, NO BROKEN LIMBS THAT LIMIT THE ANIMALS ABILITY TO STAND AND WALK ON THEIR OWN, UNASSISTED.  LOWER LIMB BREAKS ARE ACCEPTABLE, IF RECENT AND DO NOT HINDER THE ANIMAL FROM STANDING ON IT'S OWN.
ANY BOVINE (CATTLE) OVER THE AGE OF 30 MONTHS, (MUST BE VERIFIED BY DOCUMENTS OR TEETH VERIFICATION) WILL HAVE TO HAVE THE FULL SPINE REMOVED AND MARKED INEDIBLE, AS WELL AS ALL ORGANS THAT CONTAIN GLANDS, THIS IS A USDA REGULATION, NO NEGOTIATING OR COMPROMISES, THIS IS THE LAW!!

CUT, GRIND AND WRAP

WE HAVE PROFESSIONAL, EXPERIENCED BUTCHERS ON HAND, TO OFFER FULL CUTS OF MEAT, GRINDING SERVICES AND COMMERCIAL VACUUM SEALING FOR YOUR MEATS!  YOU CAN EXPECT RELIABLE, RESPECTABLE, CLEAN AND FREINDLY SERVICE.   WE WANT TO EARN YOUR RESPECT AND MAKE SURE THAT WE WILL BE YOUR FIRST CONSIDERATION FOR FUTURE PROCESSING!  

WHAT YOU NEED :

BEFORE WE ARRIVE, LIVESTOCK SHALL BE PENNED IN A SAFE AND CLEAN PEN, FREE OF SHARP CORNERS, BROKEN BOARDS OR EXTRUDING NAILS/SCREWS.
IF YOU DO NOT HAVE A PEN, WE HAVE CORRAL PANELS AVAILABLE, CONTACT US FOR INFORMATION.  A LEVEL DRY SURFACE, PEN OR CHUTE, OR A STOCK TRAILER CAN BE USED AT THE TIME OF RENDERING THE LIVESTOCK UNCONCIOUS.  WE NEED ROOM FOR A LARGE REFRIGERATED CARGO TRUCK TO ACCESS THE LOCATION AND PARK ON LEVEL  OR SLIGHTLY SLOPED GROUND.  IF WE HAVE INCLIMATE WEATHER, (RAIN, STORM, WIND, MUDDY LOCATIONS) WE WILL RESCHEDULE YOU ASAP, AS WE CAN NOT SANITARILY SLAUGHTER LIVESTOCK IN THESE CONDITIONS.  YOU WILL NOT BE PUT TO THE END OF THE LINE, WE WILL RESCHEDULE AS SOON AS THE CONDITIONS ARE ACCEPTABLE.

DURING THE PROCESSING :

YOU WILL NEED TO PROVIDE LARGE COOLERS AND SUFFICIENT AMOUNTS OF ICE TO COVER AND COOL THE MEAT AS IT IS PROCESSED AND HAVE SUFFICENT FREEZER SPACE.  ONCE PROCESSING IS COMPLETE, YOU SHOULD TRANSFER THE MEAT TO A REFRIGERATOR OF FREEZER, TO ALLOW THE MEAT TO REACH A MINIMUM OF 40 DEGREES WITHIN A 24 HOUR PERIOD.  MEAT CAN START TO PRODUCE HARMFULL BACTERIA IF IT IS NOT COOLED DOWN PROPERLY AND IN A TIMELY MANNER.

QUESTIONS???

PLEASE CONTACT US FOR COMPLETE DETAILS ON PRICING!  WE WILL HAVE A 400 LB. MINIMUM TO COME TO YOU, WHETHER IT BE ONE ANIMAL 400+ LBS, OR SEVERAL SMALLER ANIMALS.  WE MUST MAKE THIS A WIN WIN FOR US ALL!  WE WILL HAVE 2 BUTCHERS, OUR MOBILE UNIT, GENERATOR AND WATER SUPPLY WITH US, SO WE MUST MAKE IT ECONICALLY FEASABLE FOR US ALL.  IF YOU HAVE NEIGHBORS WANTING LIVESTOCK BUTCHERED, IF WE CAN SET UP IN ONE LOCATION AND HAVE THE LIVESTOCK THERE, WE CAN WORK OUT A DISCOUNT DUE TO THE LOWER TRAVEL TIME AND SET UP TIMES.  

AFTERWARD PROCESSING:

ONCE COMPLETED, WE WILL NEED TO WASH DOWN, CLEAN AND DISENFECT OUR TRUCK AND EQUIPMENT.  WE WILL NEED YOUR APPROVAL FOR RUN-OFF ON TO YOUR PROPERTY OF BLOOD, SOAP AND FOOD GRADE CLEANING CHEMICALS.  WE WILL PROVIDE CONTRACTOR TRASH BAGS IF NEEDED, TO HOLD ALL OFFAL (INEDIBLE PARTS, INCLUDING THE HEAD, HIDE, GUTS, BLOOD) AND IT WILL BE YOUR RESPONSIBILITY TO DISPOSE OF THIS AS EITHER COMPOST, BURY IN A HOLE ON YOUR PROPERTY OR OTHER NATURAL MEANS OF DISPOSAL.  

NEED LIVESTOCK?

WE HAVE ACCESS TO MANY LOCAL RANCHERS WHO HAVE HEALTHY YOUNG CATTLE AVAILABLE!  MOST ARE FED OUT AND READY TO BE BUTCHERED.  IF YOU WOULD LIKE CONTACT INFORMATION FOR A FEEDER CALF, FEEL FREE TO CONTACT US DIRECT AND WE CAN POINT YOU IN THE RIGHT DIRECTION, DEPENDING ON THE SIZE AND TYPE LIVESTOCK YOU WOULD LIKE TO PUT IN YOUR FREEZER!

GIVE US A HOLLER!!

shoot us an email

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GOT BEEF?
FROM YOUR RANCH TO YOUR TABLE!
NO MEAT BUT YOUR MEAT!
TAKE PRIDE IN YOUR MEAT!

BE ONE OF THE FIRST TO TAKE ADVANTAGE OF THE FIRST LICENSED MOBILE SLAUGHTER UNIT IN TEXAS!!  CALL US TODAY, YOU WILL BE GLAD YOU DID!
979-325-0718
VHRRANCH@YAHOO.COM

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