VHR RANCH SERVICES, LLC.
ANNOUNCES:
​VHR RANCH MOBILE SLAUGHTER!

VHR RANCH PROUDLY ANNOUNCES OUR TEXAS STATE LICENSED CUSTOM MOBILE SLAUGHTER UNIT!

WE ARE THE FIRST  MOBILE SLAUGHTER UNIT TO BE LICENSED AND APPROVED
BY THE STATE OF TEXAS MSAU INSPECTION DEPARTMENT!

WHY VHR RANCH MOBILE SLAUGHTER?
CLEAN, PROFESSIONAL, FULLY ENCLOSED,  REFIDGERATED, ALL STAINLESS STEEL EQUIPMENT, 
STATE LICENSED, SANITIZED DAILY!!

WE OFFER FULL SERVICE SLAUGHTER, BUTCHER AND VACUUM PACKAGING SERVICES AT YOUR FARM OR RANCH!!

WE BRING THE PACKING HOUSE TO YOU!
NO MORE HASSLE OF HAULING YOUR LIVESTOCK TO THE PACKING HOUSE!
WE COME TO YOU, YOUR LIVESTOCK IS ON YOUR PROPERTY WHERE IT IS ACCUSTOMED, NOT STRESSED OUT, 
BUT RELAXED IN ITS NATURAL ENVIRONMENT.

THE TIME AND MONEY YOU INVESTED IN YOUR LIVESTOCK ARE IMPORTANT, WE OFFER RELIABLE AND PROFESSIONAL
BUTCHERING SERVICES, WITH EXPERIENCED STAFF!
WE ARE FAMILY OWNED, RANCH OWNED AND PROVIDE A LOCAL SERVICE THAT RANCH AND RURAL FAMILIES CAN TRUST.
WE KNOW CATTLE, WE KNOW OUR JOB,
LET US HELP YOU PUT YOUR LIVESTOCK ON YOUR TABLE 
TO FEED YOUR FAMILY.

WITH OUR 
GRANT FOR CUSTOM EXEMPTION
ESTABLISHMENT # CE-1580
WE ARE ABLE TO OFFER CUSTOM SLAUGHTER
TO BUTCHER YOUR BEEF, GOAT, SHEEP OR HOG
FOR THE EXCLUSIVE USE OF YOUR IMMEDIATE
FAMILY, GUESTS AND NON-PAYING CUSTOMERS.
THIS MEAT CAN NOT BE SOLD.

979-325-0718

---

WE COME TO YOU!!!

NO MORE HASSLE OF HAULING YOUR LIVESTOCK OR HIRING SOMEONE TO HAUL THEM, STRESSING  OUT YOUR ANIMALS OR HAVING THEM INJURED.  LET US COME DIRECTLY TO YOU AND FULLY PROCESS YOUR LIVESTOCK AT YOUR RANCH, IN OUR CLEAN AND SANITIZED, LICENSED MOBILE SLAUGHTER UNIT!  YOUR LIVESTOCK WILL NEVER LEAVE YOUR PROPERTY.
ANIMALS THAT HAVE BEEN STRESSED FROM HAULING, BEING MOVED AROUND IN HOLDING PENS, HAVING WHIPS OR HOT SHOTS USED TO SORT THEM,
ALL OF THIS WILL
NEGATIVELY AFFECT THE MEAT 
​THAT IS BEING PROCESSED!

WE OUR BEST TO MAKE THIS EXPERIENCE AS CALM AND STRESS FREE AS POSSIBLE FOR BOTH THE LIVESTOCK AND THE OWNERS!

ONLY WE COME BETWEEN YOU AND YOUR MEAT!! LOL!

YOUR LIVESTOCK :

WE CAN PROCESS BEEF CATTLE, SHEEP, GOATS AND HOGS.  ALL LIVESTOCK MUST BE HEALTHY, NO EYE PROBLEMS OR MISSING EYES, NO BROKEN LIMBS THAT LIMIT THE ANIMALS ABILITY TO STAND AND WALK ON THEIR OWN, UNASSISTED.  LOWER LIMB BREAKS ARE ACCEPTABLE, IF RECENT AND DO NOT HINDER THE ANIMAL FROM STANDING ON IT'S OWN.
ANY BOVINE (CATTLE) OVER THE AGE OF 30 MONTHS, (MUST BE VERIFIED BY DOCUMENTS OR TEETH VERIFICATION) WILL HAVE TO HAVE THE FULL SPINE REMOVED AND MARKED INEDIBLE, AS WELL AS ALL ORGANS THAT CONTAIN GLANDS, THIS IS A USDA REGULATION, NO NEGOTIATING OR COMPROMISES, THIS IS THE LAW!!

WE CAN PROCESS LARGE CATTLE,
IF YOUR PROCESSING PLANT HAS A WEIGHT LIMIT, CALL US!!!
WE HAVE PROCESSED BULLS UP TO
2400 LBS!!!

IF YOU HAVE AN INJURED ANIMAL, CONTACT US 
THERE MIGHT BE AN OPTION TO PUT IT IN  YOUR FREEZER VS GIVING IT AWAY AT THE AUCTION BARN!

IF WE ARE TRAVELING TO YOUR LOCATION AND YOU ARE OVER AN HOUR FROM THE GIDDINGS/LEDBETTER AREA
WE WILL REQUIRE A 
MINIMUM PROCESSING WEIGHT AND A NON-REFUNDABLE DEPOSIT
AT THE TIME THE APPOINTMENT
IS SCHEDULED!

DUE TO ALL OF THE EQUIPMENT AND SUPPLIES THAT WE ARE 
REQUIRED TO HAVE AT
EACH LOCATION,
TRAVEL COSTS MAY BE ADDED
DEPENDING ON THE DISTANCE
AND THE TOTAL PROCESSING
WEIGHT OF THE 
LIVESTOCK!

CUT, GRIND AND WRAP

WE HAVE PROFESSIONAL, EXPERIENCED BUTCHERS AND PACKAGER ON HAND, TO OFFER HAND CUT STEAKS, AND BONELSS CUTS, ALL WITH COMMERCIAL VACUUM SEALING FOR ALL YOUR CUTS!  HAMBURGER AND CHILI MEAT COMES TO YOU IN 5 LB BAGS.
WE HAVE A FULLY STOCKED PROCESSING AREA, ALL COMMERCIAL EQUIPMENT FOR CLEAN AND PROFESSIONAL
PROCESSING!
HOT WATER AND SANITIZERS 
FOR SAFE PRACTICES!


​YOU CAN EXPECT RELIABLE, RESPECTABLE, CLEAN AND FREINDLY SERVICE.   WE WANT TO EARN YOUR RESPECT AND MAKE SURE THAT WE WILL BE YOUR FIRST CONSIDERATION FOR FUTURE PROCESSING!  

WHAT YOU NEED :

1. ​​BEFORE WE ARRIVE, LIVESTOCK SHALL BE PENNED IN A SAFE AND CLEAN PEN, FREE OF SHARP CORNERS, BROKEN BOARDS OR EXTRUDING NAILS/SCREWS.
2. IF YOU DO NOT HAVE A PEN, (WE HAVE CORRAL PANELS AVAILABLE, CONTACT US FOR INFORMATION) OR BEST OPTION IS FOR THE LIVESTOCK TO BE LOADED IN A STOCK TRAILER, AS THIS IS MUCH CLEANER AND LESS STRESSFULL.
3. WE NEED ROOM FOR A LARGE REFRIGERATED CARGO TRUCK WITH A 12' HIGH CLEARANCE FROM TREES AND BRANCHES AND ALSO OUR TRUCK AND 28' SUPPLY TRAILER TO ACCESS THE LOCATION AND PARK ON,  SLIGHTLY SLOPED GROUND (FOR WATER TO RUN AWAY FROM THE MOBILE UNIT)  IF WE HAVE INCLIMATE WEATHER, (RAIN, STORM, WIND, MUDDY LOCATIONS) WE WILL RESCHEDULE YOU ASAP, AS WE CAN NOT SANITARILY SLAUGHTER LIVESTOCK IN THESE CONDITIONS.  YOU WILL NOT BE PUT TO THE END OF THE LINE, WE WILL RESCHEDULE AS SOON AS THE CONDITIONS ARE ACCEPTABLE.
4. CLEAN DRY ICE CHEST/COOLERS MUST BE SUPPLIED, WE WILL LOAD THE PACKAGED MEAT INTO YOUR COOLERS AS IT IS PACKAGED! THE COOLERS WILL BE IN OUR PROCESSING AREA, SO CLEAN COOLERS ARE A MUST!!!  IF WE HAVE TO CLEAN YOUR COOLERS.

• IF WE HAVE TO CLEAN YOUR COOLERS,  THERE WILL BE A 50.00 PER COOLER CLEANING CHARGE!

​

DURING THE PROCESSING :

AS MENTIONED ABOVE, YOU WILL NEED TO PROVIDE LARGE CLEAN AND DRY COOLERS AND SUFFICIENT AMOUNTS OF ICE TO COVER AND COOL THE MEAT AS IT IS PROCESSED AND HAVE SUFFICENT FREEZER SPACE. ONCE PROCESSING IS COMPLETE, YOU SHOULD TRANSFER THE MEAT TO A REFRIGERATOR OF FREEZER, TO ALLOW THE MEAT TO REACH A MINIMUM OF 40 DEGREES WITHIN A 24 HOUR PERIOD. MEAT CAN START TO PRODUCE HARMFULL BACTERIA IF IT IS NOT COOLED DOWN PROPERLY AND IN A TIMELY MANNER.
IF YOU ARE INTERESTED IN WET AGING, THERE IS A LOT OF INFORMATION ON THE INTERNET AS TO THE PROCESS OF KEEPING THE MEAT IN A DESIGNATED FREEZER AT A TEMP OF 38 DEGREES, ROTATINING THE PACKAGES TO INSURE IT IS ALL KEPT AT THE ACCURATE TEMP.

QUESTIONS???

PLEASE CONTACT US FOR COMPLETE DETAILS ON PRICING!  IF YOU ARE WITHIN 50 MILES OF LEDBETTER, WE WILL HAVE A 600 LB. MINIMUM TO COME TO YOU.  WE MUST MAKE THIS A WIN WIN FOR US ALL!  WE HAVE 2 BUTCHERS, 2 EMPLOYEES, OUR MOBILE UNIT,  A WORK TRUCK AND SUPPLY TRAILER, GENERATOR AND WATER SUPPLY WITH US, SO WE MUST MAKE IT ECONICALLY FEASABLE FOR US ALL.  IF YOU HAVE NEIGHBORS WANTING LIVESTOCK BUTCHERED, IF WE CAN SET UP IN ONE LOCATION AND HAVE ALL THE LIVESTOCK IN ONE PLACE, THE PROCESSING TIME AND TRAVEL WILL BE LOWERED, AS WE WILL NOT HAVE TO BREAK DOWN OUR ENCLOSURES, LOAD ALL OF OUR SUPPLIES, THEN SET UP AGAIN AT THE NEXT LOCATION.  IF YOU ARE OVER 50 MILES, CONTACT US FOR PRICING AND MINIMUM REQUIREMENTS!




​


WE LOOK FORWARD TO HEARING FROM YOU!  IF YOU HAVE ANY QUESTIONS, WOULD LIKE A QUOTE OR ESTIMATE, PLEASE CALL US AT 979-325-0718
EMAIL US AT  vhrranch@yahoo.com

OR FIND US ON FACEBOOK!! 
VHR RANCH MOBILE SLAUGHTER







​

AFTERWARD PROCESSING:

ONCE COMPLETED, WE WILL NEED TO WASH DOWN, CLEAN AND SANITIZE OUR TRUCK AND EQUIPMENT.  WE WILL NEED YOUR APPROVAL FOR RUN-OFF ON TO YOUR PROPERTY OF BLOOD, SOAP AND FOOD GRADE CLEANING CHEMICALS.  WE WILL PROVIDE CONTRACTOR TRASH BAGS IF NEEDED, TO HOLD ALL OFFAL (INEDIBLE PARTS, INCLUDING THE HEAD, HIDE, GUTS, BLOOD) AND IT WILL BE YOUR RESPONSIBILITY TO DISPOSE OF THIS AS EITHER COMPOST, BURY IN A HOLE ON YOUR PROPERTY OR OTHER NATURAL MEANS OF DISPOSAL.  
​

NEED LIVESTOCK?

 WE HAVE HEALTHY YOUNG CATTLE AVAILABLE!  MOST ARE FED OUT AND READY TO BE BUTCHERED.  IF YOU WOULD LIKE  INFORMATION ON PURCHASING A FEEDER CALF, FEEL FREE TO CONTACT US DIRECT AND WE CAN POINT YOU IN THE RIGHT DIRECTION, DEPENDING ON THE SIZE AND TYPE LIVESTOCK YOU WOULD LIKE TO PUT IN YOUR FREEZER!
ONCE YOU HAVE PURCHASED YOUR CALF, WE CAN PROCESS IT START TO FINISH AND YOU WILL BE ABLE TO PUT THE MEAT STRAIGHT IN YOUR FREEZER!

WITH OUR SERVICES, YOU NO LONGER NEED TO WONDER WHERE YOUR MEAT COMES FROM, HOW IT WAS FED, IF IT RECIEVED  STEROIDS, HORMONES OR CHEMICALS.... OR DID YOU GET THE MEAT THAT YOU SPENT HARD EARNED MONEY ON TO FEED OUT..... DID YOU GET ALL OF YOUR MEAT.....  THESE QUESTIONS ARE ALWAYS THERE.....

WE COME TO YOU WITH A CLEAN, EMPTY AND SANITIZED TRUCK....
WE LEAVE YOUR PROPERTY WITH A CLEAN, EMPTY AND SANITIZED TRUCK!

YOUR LIVESTOCK NEVER LEAVES YOUR PROPERTY!

GIVE US A HOLLER!!

shoot us an email

---

GOT BEEF?
FROM YOUR RANCH TO YOUR TABLE!
NO MEAT BUT YOUR MEAT!
TAKE PRIDE IN YOUR MEAT!

BE ONE OF THE FIRST TO TAKE ADVANTAGE OF THE FIRST LICENSED MOBILE SLAUGHTER UNIT IN TEXAS!!  CALL US TODAY, YOU WILL BE GLAD YOU DID!
979-325-0718
VHRRANCH@YAHOO.COM

---